Dire Straits guitarist Mark Knopfler described songs as "milestones in our lives". I think he is on to something. If I want to cast my mind back to a happier, or perhaps more melancholy time, I will put on a certain album that reminds me of that moment in my life.
I think it's also true of dishes we cook. Especially if you are a chef. As you move from one influence to another, from one job to another or one country to another, there are certain dishes that become bookmarks in our culinary life. The question is, what sort of menu would they make up today?
|Kilroy's Lemon Tart|
Kilroy's Lemon Tart became my signature dessert over a two year stint in Bermuda where I made about 5000 portions by hand on a Formica table that I hope I never have to see again. And setting up in Nepal allowed me to develop Seared Chicken Breast stuffed with Nak's Cheese (- yes the spelling is correct: if you’re thinking the milk came from a yak, it's worth bearing in mind that a yak is male) and remains the signature dish in our restaurant to this day.
|Dessert 'Wizard of Oz'|
More importantly, this allows you to ‘emotionally connect’ with your guest in a very fundamental way, either by sharing with them YOUR experiences through a carefully crafted menu or by allowing them to create new milestones for themselves by putting them in a great atmosphere, where the service and food will be immortalised in their future memories and reminiscences.